Pina Colada

Makes 2 Servings

1 1/2 cups Fresh Pineapple, cut to 1inch chunks
Freeze until firm, ~3 hours

3 oz Light rum
2 oz Coco Lopez Sweetened Cream of Coconut
6 oz Pineapple Juice
1/2 oz Fresh Lime Juice
2 cups ice
Blend with frozen pineapple until smooth

2 Highball or Hurricane Glasses
Split blended mixture between two hurricane glasses

2 oz Aged rum
Float 1 oz of rum atop each glass

Brandied Cherry (e.g. Luxardo Maraschino)
Pineapple Leaves
Pineapple Wedges
Garnish